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Chocolate Macadamia Crunch Candy

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Ingredients

Adjust Servings:
2 cups chocolate chips
3/4 cup salted cashews, coarsely chopped
3/4 cup salted macadamia nut, coarsely chopped
1/2 cup butter, softened
1/2 cup sugar
2 tablespoons light corn syrup

Nutritional information

2829.4
Calories
1902 g
Calories From Fat
211.4 g
Total Fat
92.9 g
Saturated Fat
162.7 mg
Cholesterol
1094.6 mg
Sodium
261.6 g
Carbs
20.6 g
Dietary Fiber
202.8 g
Sugars
25.8 g
Protein
796g
Serving Size

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Chocolate Macadamia Crunch Candy

Features:
    Cuisine:

    This was easy and came out well but next time I will make a few changes next time around. One cup of chocolate chips would have been enough and I will use just one type of nut next time.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Macadamia Crunch Candy, This is rich, sweet and crunchy Even though I am not a dessert person, I like to have a little something sweet to serve to guests after a meal These little candies were perfect as each guest can take as little (or as much) as they wish From Taste of Home’s 2003 Brand Name Recipe cookbook , This was easy and came out well but next time I will make a few changes next time around One cup of chocolate chips would have been enough and I will use just one type of nut next time , I made this as a little something extra for the cookie trays This was wonderful!!! This made a rich toffee like candy that I loved I’m glad that I gave most of it away because I know that I wouldn’t be able to trust myself around it used one cup of milk chocolate chips and one cup of semi-sweet chips (I didn’t know which the recipients would prefer and I figured that everyone would be half satisfied this way) I had a little bit of trouble breaking the candy so used a knife and pounded it with a kitchen mallet This method produced a lot of nice sized pieces and a lot of crumbs too Darn! I guess that I’ll have to eat them! ;0) Thank you so much for posting this recipe! I know that I’ll make this again (maybe tomorrow!)


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    Steps

    1
    Done

    Line a 9" Square Pan With Foil, Extending Foil Over Edges of Pan.

    2
    Done

    Butter Foil.

    3
    Done

    Cover Bottom of Pan With Chocolate Chips.

    4
    Done

    in a Large Skillet, Combine Both Nuts, Butter, Sugar, and Corn Syrup.

    5
    Done

    Cook Over Low Heat, Stirring Constantly, Until Butter Is Melted and Sugar Is Dissolved.

    6
    Done

    Increase Heat to Medium, Continue to Cook and Stir, Until Mixture Begins to Cling Together and Turns Golden Brown.

    7
    Done

    Pour Mixture Over Chocolate Chips in Pan and Spread Evenly.

    8
    Done

    Cool and Then Refrigerate Until Chocolate Is Firm.

    9
    Done

    Remove from Pan and Peel Off Foil.

    10
    Done

    Break Into Pieces to Serve.

    11
    Done

    Store Tightly Covered in a Cool Place.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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