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Chocolate Macadamia Nut Brownies

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Ingredients

Adjust Servings:
125 g butter, chopped
90 g semisweet dark chocolate squares, chopped coarsely
90 g milk chocolate pieces, chopped coarsely
1/2 cup raw brown sugar, firmly packed
2 tablespoons honey
2 eggs, beaten lightly
1 cup plain flour
2/3 cup macadamia nuts, chopped coarsely

Nutritional information

362.4
Calories
207 g
Calories From Fat
23 g
Total Fat
10.5 g
Saturated Fat
71.3 mg
Cholesterol
98.1 mg
Sodium
36.3 g
Carbs
2 g
Dietary Fiber
24 g
Sugars
4.5 g
Protein
56g
Serving Size

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Chocolate Macadamia Nut Brownies

Features:
    Cuisine:

    Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the Australian Women's Weekly website.

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Macadamia Nut Brownies, Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828 This now immensely popular Bush Nut is found in many Australian recipes These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required Keep covered in the refrigerator or perhaps, if you want them to still be where you’ve put them in a week’s time, hidden Adapted from a recipe on the Australian Women’s Weekly website


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    Steps

    1
    Done

    Preheat the Oven to Moderate.

    2
    Done

    Grease a Deep 19cm-Square Cake Pan, and Cover the Base With Baking Paper.

    3
    Done

    Combine the Butter and Chocolate in a Pan and Stir Over a Low Heat Until Both Have Melted.

    4
    Done

    Remove the Pan from the Heat.

    5
    Done

    Add the Sugar and Honey.

    6
    Done

    Stir in the Lightly Beaten Eggs.

    7
    Done

    Sift the Flour.

    8
    Done

    Add the Sifted Flour and the Nuts and Gently Fold Into the Mixture Until All the Ingredients Are Well Combined.

    9
    Done

    Pour the Mixture Into the Prepared Pan.

    10
    Done

    Bake in a Moderate Oven For About 30 Minutes - or Until the Brownies Are Firm.

    11
    Done

    Cool the Brownies in the Pan, and Cut Into Squares When Cold.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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