Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Mallow Fondue,A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.,This was stellar. My kids made this with a little help from Dh. We would love to try it with fresh fruit like strawberries. We did use apples and Nilla wafers. Yum.,Made this for my daughter’s 9th birthday. She wanted a fancy party so of course fondue was on the menu. This was really good. All the kids and adults enjoyed it. Prepared it in a double boiler on the stove and transferred some to a small crockpot to keep warm and the rest to the fondue pot. Made a lot but there is only a tiny bit leftover for today.
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Steps
|
1
Done
|
In a Heavy Saucepan, Heat the First Five Ingredients Just Until Melted. |
|
2
Done
|
Whisk Until Smooth. |
|
3
Done
|
Transfer to Fondue Pot and Keep Warm. |
|
4
Done
|
Serve With Fruits and/or Cake Pieces. |
