Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
In a Heavy Saucepan, Heat the First Five Ingredients Just Until Melted. |
2
Done
|
Whisk Until Smooth. |
3
Done
|
Transfer to Fondue Pot and Keep Warm. |
4
Done
|
Serve With Fruits and/or Cake Pieces. |