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Chocolate Maraschino Cherry Cake

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Ingredients

Adjust Servings:
1 cup sugar
1/2 cup butter, softened
1 cup buttermilk
1 egg, well beaten
1 ounce unsweetened chocolate, melted
1/2 cup nuts, chopped
1 3/4 cups cake flour
1 teaspoon baking soda
5 ounces cherries, chopped include juice

Nutritional information

271.9
Calories
113 g
Calories From Fat
12.6 g
Total Fat
6.3 g
Saturated Fat
36.6 mg
Cholesterol
239.1 mg
Sodium
37.3 g
Carbs
1.5 g
Dietary Fiber
19.5 g
Sugars
4.3 g
Protein
91g
Serving Size

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Chocolate Maraschino Cherry Cake

Features:
    Cuisine:

    Forgot to rate it in my earlier review

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate Maraschino Cherry Cake, The traditional birthday cake in our family The cherries are a nice surprise when you take a bite of this chocolate cake I add any nuts I have on hand but almonds are my personal favorite! When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out , Forgot to rate it in my earlier review


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    Steps

    1
    Done

    Grease and Flour Pans (9x13 or 2 8" Round Pans).

    2
    Done

    Sift Flour and Soda.

    3
    Done

    Cream Butter and Sugar.

    4
    Done

    Add Egg, Melted Chocolate Nuts and Cherries and Juice to Creamed Mixture.

    5
    Done

    Add Dry Ingredients and Buttermilk Alternately.

    6
    Done

    Pour Into Pans

    7
    Done

    Bake in a 350 Oven For 30 Minutes.

    8
    Done

    Cool.

    9
    Done

    Frost With Ganache.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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