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Chocolate Marble Candy Cane Bark

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Ingredients

Adjust Servings:

	6 (1 ounce) semi-sweet chocolate baking squares, chopped
	6 (1 ounce) white chocolate baking squares, chopped
	3 candy canes, crushed

Nutritional information

432.8

Calories

237 g

Calories From Fat

26.4 g

Total Fat

15.8 g

Saturated Fat

6 mg

Cholesterol

42.9 mg

Sodium

52 g

Carbs

2.5 g

Dietary Fiber

48.3 g

Sugars

4.3 g

Protein

340g

Serving Size

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Chocolate Marble Candy Cane Bark

Name: Chocolate Marble Candy Cane Bark
Prep time: 20 min
Total time: 1 d 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 6; : 6; : 3

Features:

Cuisine:

American

I love the mix of chocolate and white chocolate and peppermint. used a good dark chocolate and it was delicious.

1475 min
Serves 3
Easy

Ingredients

Directions

Chocolate Marble Candy Cane Bark, I got this recipe from a Christmas Exchange Makes a great gift! Cook time is cool time , I love the mix of chocolate and white chocolate and peppermint used a good dark chocolate and it was delicious , yummy this is about the only thing i can actually make its great !!!!!

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Steps

Done

Line a Baking Sheet With Waxed Paper.

Done

Place Dark and White Chocolate in Seperate Bowls and Melt Seperately Until Smooth. Pour Dark Chocolate Onto Wax Paper, Forming 3 Thick Strips, Leaving About 1 Inch Between Each. Pour Melted White Chocolate Into the Empty Spaces. Spread Strips Out So That They Touch. Draw a Knife Back and Forth Across the Strips to Create a Marbled Effect. Sprinkle With Candy Canes. Refrigerate Until Hardened, About an Hour. Break Into Pieces. Store in an Air Tight Container For 1 Week at Room Temperature.