0 0
Chocolate Marshmallow Brownies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 ounces unsweetened chocolate
1 cup unsalted butter
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
4 ounces unsweetened chocolate
1 cup butter, softened
1/2 cup pasteurized egg substitute (recommended, egg beaters)
1 teaspoon vanilla extract
1 lb confectioners' sugar, sifted
4 cups mini marshmallows

Nutritional information

381.8
Calories
190 g
Calories From Fat
21.1 g
Total Fat
13.1 g
Saturated Fat
71.7 mg
Cholesterol
100 mg
Sodium
49.3 g
Carbs
1.7 g
Dietary Fiber
40.2 g
Sugars
3.6 g
Protein
2187g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Marshmallow Brownies

Features:
    Cuisine:

    BEST BROWNIES.... EVER... nuff said!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Marshmallow Brownies, I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon I made them almost immediately and they were delicious Very rich, so grab a glass of milk!, BEST BROWNIES EVER nuff said!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Grease a 13 by 9-Inch Baking Pan.

    3
    Done

    Melt the Chocolate and Butter in a 2-Quart Bowl in the Microwave on High For 3 Minutes, Stirring Every 20 to 30 Seconds Until the Chocolate Is Completely Melted (or Use a Double Broiler Method). Add the Eggs, Sugar, and Vanilla and Mix Well With a Spatula. Add the Flour and Stir to Combine. Spread the Batter Evenly in the Prepared Pan. Bake For 25 Minutes.

    4
    Done

    While the Brownies Are Baking, Make the Frosting. Melt the Chocolate and Butter in a Medium Bowl in the Microwave on High For 3 Minutes Stirring Every 20 to 30 Seconds Until the Chocolate Is Completely Melted. Add the Egg Substitute, Vanilla, and Sugar and Stir With a Spoon Until Smooth. Stir in the Marshmallows; They Will Soften but not Melt Completely. Spread the Frosting Over the Warm Brownies. the Frosting Will Set Up When the Brownies Are Completely Cooled. When Cool, Cut Into 1 1/2-Inch Squares and Store in the Refrigerator in a Plastic Container With a Snap-on Lid.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Garlic Shrimp Stir-Fry: A Quick &Amp; Flavorful Recipe
    previous
    Garlic Shrimp Stir-Fry: A Quick & Flavorful Recipe
    Skinny Pumpkin Granola
    next
    Skinny Pumpkin Granola
    Garlic Shrimp Stir-Fry: A Quick &Amp; Flavorful Recipe
    previous
    Garlic Shrimp Stir-Fry: A Quick & Flavorful Recipe
    Skinny Pumpkin Granola
    next
    Skinny Pumpkin Granola

    Add Your Comment

    8 + 1 =