Ingredients
-
2
-
1/2
-
3/4
-
4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Marshmallow Frosting, Creamy frosting that doesn’t need to be refrigerated, so it’s perfect for potluck dinners Makes enough to frost a bundt cake or the top of a 13×9 inch cake–double it if you want to do a 2 layer cake , This is amazing!, used a cup of mini marshmallows because I didn’t have the marshmallow cream It turned out really more like a ganache but it was DELICIOUS! I definately will make this recipe again I just dipped my cupcakes in and swirled- so easy! Got lots of raves from my BBQ
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Sugar and Cocoa Powder Together Into a Large Mixing Bowl. |
|
2
Done
|
Place the Marshmallow Creme, Butter, and Milk in Heavy Saucepan Over Medium-Low Heat. |
|
3
Done
|
Stir Until Melted, 2-3 Minutes and Remove from Heat. |
|
4
Done
|
Pour the Sugar-Cocoa Mixture Over the Marshmallow Mixture and Add the Vanilla. |
|
5
Done
|
Stir Until the Frosting Is Smooth and Satiny. |
