Ingredients
-
-
1
-
3
-
1
-
1/2
-
1/2
-
3
-
2
-
1/2
-
1/4
-
-
6
-
6
-
3
-
Directions
Chocolate Mascarpone Brownies, These are, in a word, sublime This is not a recipe to cut back on the quality of the ingredients; since you’re going to be buying mascarpone cheese anyway (which isn’t cheap), go for the gold and buy high-quality chocolate too I like using the Lindt dark chocolate in this Thanks to the Cookworks Show on Food Network Canada, where I saw this recipe being prepared and immediately knew it was a winner After baking one batch, I knew I had gone to Brownie Heaven!, This recipe caught our eye but was a disapointment The lady was oddly particular on butter melting technique etc The result that we bakie-d was a faky, cakey brownie that breakie-d my achy heart Will not be making again However, if you don’t like brownies this is the recipe for you!, Fantastic brownies This recipe is definitely a keeper Thank you
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Steps
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1
Done
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Preheat Oven to 325f; Have Ready a Buttered 8-Inch Square Glass Cake Pan. |
|
2
Done
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First, Prepare the Brownies. |
|
3
Done
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in a Small Saucepan, Melt the Butter and Bring It to Just Below a Boil; Have the Chopped Chocolate in a Mixing Bowl--Pour the Hot Butter Over the Chocolate and Let Stand For 30 Seconds. |
|
4
Done
|
Stir Until Chocolate Is Completely Melted. |
|
5
Done
|
Sift in the Sugar and Cocoa Powder (i Do This Through a Sieve, not With a Sifter). |
|
6
Done
|
With a Wooden Spoon, Beat in the Mascarpone, Eggs (30 Minutes on the Counter Brings Them to Room Temperature) and Vanilla, Mixing Until Smooth. |
|
7
Done
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Gently Fold the Flour and Salt Into the Batter. |
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8
Done
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Pour Batter Into Prepared Pan and Spread Evenly--This Is Important Since, If the Batter Isn't Spread Evenly, It Won't Bake Evenly. |
|
9
Done
|
Place Into Preheated Oven and Bake For 45 to 50 Minutes, or Until a Tester Comes Out Clean (45 Minutes Did It For Me). |
|
10
Done
|
Place Pan on a Cooling Rack and Let Brownies Cool For 10-15 Minutes, While You Now Make the Ganache. |
|
11
Done
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Place Chopped Chocolate in a Mixing Bowl; in a Small Saucepan, Bring the Cream and the Butter to Just Below the Boiling Point, Over Medium Heat. |
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12
Done
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Pour This Hot Cream-Butter Mixture Over the Chocolate and Let Stand For 30 Seconds, Then Stir Until Smooth; Ganache Is Now Ready to Use and Can Be Spread Over the Brownies. |
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13
Done
|
Should You Wish to Wait a Bit, Make Sure the Ganache Is Warm When You Spread Over the Brownies, as It Does Firm Up Which Makes Spreading Hard to Do. |
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14
Done
|
Don't Cut Into the Brownies Until Ganache Has Firmed Up; I Find It Best to Put the Brownies Into the Fridge to Speed This Along; Once the Ganache Is Firm the Brownies Do not Need to Be Kept in the Fridge, Though. |
