Ingredients
-
-
1
-
3
-
1
-
1/2
-
1/2
-
3
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Chocolate Mascarpone Brownies,These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you’re going to be buying mascarpone cheese anyway (which isn’t cheap), go for the gold and buy high-quality chocolate too. I like using the Lindt dark chocolate in this. Thanks to the Cookworks Show on Food Network Canada, where I saw this recipe being prepared and immediately knew it was a winner. After baking one batch, I knew I had gone to Brownie Heaven!,This recipe caught our eye but was a disapointment. The lady was oddly particular on butter melting technique etc. The result that we bakie-d was a faky, cakey “brownie” that breakie-d my achy heart. Will not be making again. However, if you don’t like brownies this is the recipe for you!,Fantastic brownies. This recipe is definitely a keeper. Thank you.
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Steps
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1
Done
|
Preheat Oven to 325f; Have Ready a Buttered 8-Inch Square Glass Cake Pan. |
|
2
Done
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First, Prepare the Brownies. |
|
3
Done
|
in a Small Saucepan, Melt the Butter and Bring It to Just Below a Boil; Have the Chopped Chocolate in a Mixing Bowl--Pour the Hot Butter Over the Chocolate and Let Stand For 30 Seconds. |
|
4
Done
|
Stir Until Chocolate Is Completely Melted. |
|
5
Done
|
Sift in the Sugar and Cocoa Powder (i Do This Through a Sieve, not With a Sifter). |
|
6
Done
|
With a Wooden Spoon, Beat in the Mascarpone, Eggs (30 Minutes on the Counter Brings Them to Room Temperature) and Vanilla, Mixing Until Smooth. |
|
7
Done
|
Gently Fold the Flour and Salt Into the Batter. |
|
8
Done
|
Pour Batter Into Prepared Pan and Spread Evenly--This Is Important Since, If the Batter Isn't Spread Evenly, It Won't Bake Evenly. |
|
9
Done
|
Place Into Preheated Oven and Bake For 45 to 50 Minutes, or Until a Tester Comes Out Clean (45 Minutes Did It For Me). |
|
10
Done
|
Place Pan on a Cooling Rack and Let Brownies Cool For 10-15 Minutes, While You Now Make the Ganache. |
