Ingredients
-
-
6
-
2 1/4
-
1 1/2
-
1
-
1/2
-
1/8
-
1
-
1
-
3/4
-
1
-
4
-
1
-
-
2
Directions
Chocolate Mayan Bundt Cake, A yummy chocolate bundt cake with a Mayan twist! Adapted from Nestles , I recently made this for a family reunion used a 9 x 13 pan and it worked fine Everyone loved it The cinnamon/chocolate flavor was very nice but I think the next time I make it I’ll add a bit more of the cayenne pepper I also think it would be good with whipped cream as my husband and I had a piece with vanilla ice cream over it and it was delicious!, i was declared ‘best baker ever’ by all who had this cake it was so delicious! easy to make, loved it!
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Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Grease 12-Cup Bundt Pan. |
|
3
Done
|
For Cake:. |
|
4
Done
|
Microwave Chocolate in Small, Uncovered, Microwave-Safe Bowl on High (100%) Power For 45 Seconds; Stir. If Pieces Retain Some of Their Original Shape, Microwave at Additional 10- to 15-Second Intervals, Stirring Just Until Melted. |
|
5
Done
|
Mix the Flour, Cinnamon, Baking Soda, Salt and Cayenne Pepper in a Small Bowl. |
|
6
Done
|
Beat the Brown Sugar, Granulated Sugar, Butter and Vanilla Extract in Large Mixer Bowl Until Creamy. |
|
7
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
8
Done
|
Beat in Melted Chocolate. |
|
9
Done
|
Beat Flour Mixture Into Creamed Mixture Alternately With Milk. |
|
10
Done
|
Pour Into Prepared Bundt Pan. |
|
11
Done
|
Bake For 40-45 Minutes or Until Wooden Pick Inserted in the Center Comes Out Clean. Cool For 10 Minutes; Invert Cake Onto Wire Rack to Cool Completely. |
|
12
Done
|
Transfer Cake to Serving Platter. Drizzle Cake With Chocolate Glaze. Let Set Before Serving. |
|
13
Done
|
For Chocolate Glaze:. |
|
14
Done
|
Microwave Chocolate in Small, Uncovered, Microwave-Safe Bowl on High (100%) Power For 45 Seconds; Stir. If Pieces Retain Some of Their Original Shape, Microwave at Additional 10- to 15-Second Intervals, Stirring Just Until Melted. |
|
15
Done
|
Put 1 1/2 Cups of Powdered Sugar in Medium Bowl. Form a Well; Pour in Butter, Whipping Cream, Salt and Melted Chocolate. Stir Until Blended. If Necessary, Add Remaining Powdered Sugar, 1 Tablespoon at a Time, Until Pouring or Drizzling Consistency Is Reached. |
