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Chocolate Mayonnaise Sheet Cake

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Ingredients

Adjust Servings:
3 cups flour, unbleached, sifted
1/3 cup cocoa, baking
3 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups mayonnaise (use a good quality mayo: best foods or hellmann's)
1 1/2 cups sugar
1 1/2 cups water, cold
1 1/2 teaspoons vanilla extract
1 cup brown sugar, packed
1/3 cup chocolate chips, semisweet
3 tablespoons half-and-half or 3 tablespoons light cream
1/2 teaspoon vanilla extract
3 tablespoons butter or 3 tablespoons regular margarine (butter preferred)

Nutritional information

257.8
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2.2 g
Saturated Fat
6.8 mg
Cholesterol
334.4 mg
Sodium
53.5 g
Carbs
1.2 g
Dietary Fiber
34.1 g
Sugars
3 g
Protein
90g
Serving Size

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Chocolate Mayonnaise Sheet Cake

Features:
    Cuisine:

    I thought this cake was great. I normally don't care for chocolate cake, but loved this one. Not overly sweet at all, but just enough that the kids loved it! It makes a thick 9X13" cake which was great for my son's birthday party!

    • 20 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Mayonnaise Sheet Cake, Making cake with mayonnaise is an old tried and true method, but many folks are surprised when they first learn about it Never fear, it really does work! And deliciously so, I might add :), I thought this cake was great I normally don’t care for chocolate cake, but loved this one Not overly sweet at all, but just enough that the kids loved it! It makes a thick 9X13 cake which was great for my son’s birthday party!, This cake was a horrid mess The 3 tsp of baking soda was over kill 3 cups of flour needed more than 1 1/2 cup sugar Also less water My grand kids took one taste and said yuck I tasted and was also grossed out Threw entire cake in the garbage The taste of baking soda was the nail in the coffin I will try again using baking powder, more sugar, less water and common sense This cake has great potential


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Bowl, Sift Together the Flour, Cocoa, Baking Soda, and Salt; Set Aside.

    3
    Done

    in the Bowl of an Electric Mixer, Combine the Mayonnaise and Sugar and Beat at Medium Until Blended.

    4
    Done

    With Mixer Running, Gradually Add the Cold Water and Vanilla.

    5
    Done

    Add Dry Ingredients to Mayonnaise Mixture, Beating Until Well Blended, About 2 Minutes.

    6
    Done

    Pour Batter Into Buttered 13x9x2-Inch Baking Pan.

    7
    Done

    Bake in 350 Degree F Oven 40 Minutes or Until Cake Tests Done.

    8
    Done

    Cool in Cake in Pan on Rack.

    9
    Done

    Meanwhile, Begin Your Fluffy Chocolate Frosting: in a Saucepan Over Medium Heat, Combine the Brown Sugar, Half and Half or Light Cream, and Butter.

    10
    Done

    Cook Over Medium Heat, Stirring Constantly, Until Mixture Comes to a Boil; Let Boil 1 Minute, Then Remove from Heat.

    11
    Done

    Stir in the Chocolate Chips and Vanilla.

    12
    Done

    Beat With an Electric Mixer at High Speed Until the Consistency Is Fluffy and Is Spreadable.

    13
    Done

    When Cake Has Cooled, Frost It With the Fluffy Chocolate Frosting.

    14
    Done

    Cut in Squares and Enjoy! :)

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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