Ingredients
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2 1/2
-
1
-
1 1/2
-
2
-
1/2
-
-
20
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-
-
-
-
-
-
-
Directions
Chocolate Melting Moments, I have a very old BE-RO book and the recipe has been changed in the new book use my old book that I have had for so long that the pages are all falling out but it’s a better book, better recipes My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe I doubled the recipe , Made for PAC Spring 2010 whilst on holiday, more details and photos to follow later
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Steps
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1
Done
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Cream Together Margarine and Sugar, Add the Essence. |
|
2
Done
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Stir in the Flour and Coco and Mix Thoroughly. |
|
3
Done
|
Devide the Mixture Into 20 Pieces, Roll Each Into a Ball With Wet Hands and Coat With Rolled Oats or Coconut. |
|
4
Done
|
Place on a Greased Baking Sheet and Press Out a Bit, Place a Small Bit of Chocolate on Each One. |
|
5
Done
|
Bake in a Moderate Oven (325-350) (165-175) For 15-20 Minutes. |
