Ingredients
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3
-
3/4
-
3/4
-
1/4
-
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Meringue Stars, These are easy and attractive cookies They are light and chewy and you can’t eat just one I usually make them at Christmas, but they will do for any occasion , These were exceptionally tasty I usually only make plain, and sometimes add mini chocolate chips b/4 baking We didn’t dip them, thought they were perfect as is Thank You
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Steps
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1
Done
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In a Mixing Bowl, Beat Egg Whites and Vanilla Until Soft Peaks Form. |
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2
Done
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Gradually Add Sugar, About 2 Tablespoons at a Time, Beating Until Stiff Peaks Form. |
|
3
Done
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Gently Fold in Cocoa. |
|
4
Done
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Place in a Pastry Bag With a Large Open Star Tip. |
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5
Done
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Line Baking Sheets With Foil and Coat the Foil With Nonstick Cooking Spray. |
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6
Done
|
Pipe Stars, About 1 1/4 In. |
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7
Done
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Diameter, Onto Foil, or Drop by Rounded Teaspoons. |
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8
Done
|
Bake at 300 For 30-35 Minutes or Util Lightly Browned. |
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9
Done
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Remove from Foil; Cool on Wire Racks. |
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10
Done
|
in a Microwave or Double Boiler, Melt Chocolate and Shortening; Stir Until Smooth. |
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11
Done
|
Dip the Cookies Halfway Into Glaze; Place on Waxed Paper to Harden. |
