Ingredients
-
1
-
1/3
-
2
-
1 3/4
-
1
-
1/2
-
3/4
-
1/16
-
1/8
-
1/2
-
1/4
-
-
-
-
Directions
Chocolate Mexican Wedding Cookies, A lovely cookie recipe that I got from a friend its very tasty I hope that you will enjoy this quick and easy to make recipe They taste best after a few days , These are really delicious cookies I’m not sure what I did wrong, but my cookies kind of melted in the oven and didn’t hold their shape I halved the recipe, so maybe my measurements were off The flavor is so good, I’ll try making a whole batch soon Thanks for posting
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Steps
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1
Done
|
Preheat Oven to 325 Degrees F (180 Degrees C). |
|
2
Done
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in a Large Bowl, Cream Butter, 1/3 Cup of Powdered Sugar Until Light and Fluffy. |
|
3
Done
|
Add the Vanilla Extract. |
|
4
Done
|
in a Small Bowl, Mix the Flour, Ground Pecans, 1/2 Cup Grated Chocolate, Cinnamon, Cayenne Pepper and Salt Together Well. |
|
5
Done
|
Gradually Add the Dry Ingredients to the Creamed Mixture. |
|
6
Done
|
Wrap the Dough in Plastic Wrap and Chill For Two Hours, Until Firm. |
|
7
Done
|
Shape the Dough Into 1-Inch Balls and Place Balls 1 Inch Apart on an Ungreased Baking Sheet. |
|
8
Done
|
Bake in a 325 Degree Oven For 15 - 18 Minutes. the Cookies Should Be Firm to the Touch, Then Cool For 1 Minute, and Transfer to a Wire Rack to Finish Cooling. |
|
9
Done
|
in a Small Bowl Mix Together the 1/2 Cup of the Powdered Sugar and 1/4 Cup of Ground Cocoa. |
|
10
Done
|
Coat the the Cookies While Still Warm in the Sugar and Cocoa Mix. |
|
11
Done
|
Enjoy! |
