Ingredients
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1 1/4
-
1/2
-
2/3
-
6
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Mint Creams, I found this recipe in a Better Homes and Gardens Book Cookies For Christmas These taste like little mint frosted brownies I make them every year at Christmas It’s the only time I can find the mints They have always been a big hit with company but nobody wants to make them because they look to hard They are surprisingly easy and very tasty The first ones gone on a cookie tray use Allan Misty mints but you can use any pastel mints The recipe program wouldn’t let me add them to the ingredient list , Yummy! I was drawn to this recipe because my paternal grandmother (who I adored) always had misty mints at Christmastime And, I loved how pretty they looked I was not disappointed These cookies are so rich & fudgey with the creamy mint frosting They are quite easy to make! I’m sure I’ll be making these every Christmas from now on!
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Steps
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1
Done
|
Stir Together Flour and Baking Soda and Set Aside. |
|
2
Done
|
in a Medium Saucepan Heat Together Brown Sugar, Butter and Water Until Melted. |
|
3
Done
|
Add Chocolate Chips and Melt in Butter and Sugar Mixture. |
|
4
Done
|
Pour Into Mixing Bowl and Let Stand to Cool For 10 to 15 Minutes. |
|
5
Done
|
Add Eggs Into Chocolate Mixture and Beat. |
|
6
Done
|
Stir in Flour Mixture Until Mixed Well. |
|
7
Done
|
Chill For 2 Hours, Any More and the Dough Will Be Too Firm. |
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8
Done
|
Take 1 Tablespoon of Dough and Roll Into a Ball. |
|
9
Done
|
Place on an Ungreased Cookie Sheet and Bake at 350f For 8 Minutes. |
|
10
Done
|
Top Each Cookie With a Mint (use 2 Because I Can Only Find Small Mints) and Return to Oven For 2 More Minutes. the Program Wouldn't Let Me Put Theses Into the Recipe. |
|
11
Done
|
Remove from Oven and Swirl the Soft Mints Like Frosting. |
|
12
Done
|
Place on Cookie Racks Until the Mints Firm. |
