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Chocolate Mint Crinkle Cookies

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 cup powdered sugar
2 teaspoons green sugar crystals (optional)
mint truffles or candy cane, flavored hershey's kisses

Nutritional information

1099.8
Calories
320 g
Calories From Fat
35.6 g
Total Fat
6.9 g
Saturated Fat
186 mg
Cholesterol
550.8 mg
Sodium
191.2 g
Carbs
8.8 g
Dietary Fiber
130.1 g
Sugars
16.9 g
Protein
1193g
Serving Size

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Chocolate Mint Crinkle Cookies

Features:
    Cuisine:

    These mint chocolate beauties are rich and delicious. I added some semi-sweet chocolate chips to the batter (maybe 1/2 a cup) and that added some gooey chocolate flavor. Also, instead of the hershey kisses, I added a chunk of chocolate peppermint bark to the top. They went fast at my house!

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Mint Crinkle Cookies, These are THE BEST Christmas cookies ever! They taste a lot like Panera’s holiday crinkle mint cookies Recipe is from RecipeGirl com, These mint chocolate beauties are rich and delicious I added some semi-sweet chocolate chips to the batter (maybe 1/2 a cup) and that added some gooey chocolate flavor Also, instead of the hershey kisses, I added a chunk of chocolate peppermint bark to the top They went fast at my house!, Added some chocolate chips to the batter and replaced the mint kisses with peppermint bark


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    Steps

    1
    Done

    In a Small Bowl, Mix Together Flour, Cocoa, Baking Powder, and Salt.

    2
    Done

    in a Large Bowl, Whisk Together Sugar, Oil, Eggs, and Extracts Until Well Blended.

    3
    Done

    Stir Dry Mixture Into Wet Mixture Until Just Combined. Cover Bowl and Refrigerate For Two Hours.

    4
    Done

    Heat Oven to 350 Degrees F. Mix Powdered Sugar and Green Sugar. Roll Cookie Dough Into 1 Inch Balls, Roll in Sugar Mixture, and Place 1 1/2 Inches Apart on Parchment-Lined Cookies Sheets.

    5
    Done

    Bake For 11-13 Minutes. While Baking, Unwrap Kisses. When Cookies Are Done Baking, Immediately Press a Kiss in Each Cookie. Place Cookie Sheet in Refridgerator or Freezer (kisses Will not Hold Their Shape If Allowed to Cool at Room Temperature).

    6
    Done

    When Kisses Are Set, Remove from Refridgerator and Store in an Airtight Container. Enjoy!

    Avatar Of Hazel Baker

    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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