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Chocolate Mint Figs

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Ingredients

Adjust Servings:

	1/2 cup miniature semisweet chocolate chips
	4 tablespoons fresh mint leaves, finely chopped
	48 almonds, toasted, coarsely chopped
	24 fresh figs, halved

Nutritional information

35.7

Calories

12 g

Calories From Fat

1.4 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

5.3 mg

Sodium

6.2 g

Carbs

1 g

Dietary Fiber

5.1 g

Sugars

0.6 g

Protein

1360g

Serving Size

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Chocolate Mint Figs

Name: Chocolate Mint Figs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 4; : 48; : 24

Features:

Cuisine:

American

used bittersweet chocolate and roasted macadamia nuts (with the author's permission LOL) and then I did sprinkle them VERY lightly with granulated sugar when they came out of the oven. Delightful! The mint and chocolate and nuts are luscious but they don't overwhelm the figs. It all works. Great stuff, Sharon!

50 min
Serves 3
Easy

Ingredients

Directions

Chocolate Mint Figs, I don’t know, there’s just something about figs!, used bittersweet chocolate and roasted macadamia nuts (with the author’s permission LOL) and then I did sprinkle them VERY lightly with granulated sugar when they came out of the oven Delightful! The mint and chocolate and nuts are luscious but they don’t overwhelm the figs It all works Great stuff, Sharon!, I don’t know, there’s just something about figs!

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Steps

1 Done	Preheat Oven to 350*f.
2 Done	in a Small Bowl, Combine Chocolate Chips, Mint, and Almonds, Stirring Well. Press a Little of Mixture Into Each Fig Half.
3 Done	Lightly Spray Baking Sheet With Veg. Oil. Place the Figs on the Sheet and Bakek For 15 Minutes at 350*f.
4 Done	Serve Warm or at Room Temperature. Enjoy!