Ingredients
-
1 1/2
-
1 1/2
-
1/4
-
1 1/2
-
6
-
1
-
2
-
1 1/2
-
1/4
-
-
-
-
-
-
Directions
Chocolate Mint Snow Top Cookies, From Better Homes & Gardens 100 Best Cookies 2004, These are very very very easy and look great (mine look a lot better than the photo) I made these on a recommendation from a friend who used mint choco chips rather than the mint extract but I couldn’t find the chips so went by the recipe and they are fantastic Definitely try to make the balls small, more appealing than larger I also added a few minced leaves of garden mint
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Flour, Baking Powder, and 1/4 Tsp Salt, Set Aside. |
|
2
Done
|
in a Saucepan Heat 1 Cup of Chocolate Pieces Over Low Heat Until Melted, Stirring Constantly. |
|
3
Done
|
Beat Butter With a Mixer on Medium Speed For 30 Seconds. Beat in Granulated Sugar Until Combined. Add in Melted Chocolate, Eggs, Vanilla, and Mint Flavoring. Mix Until Combined. |
|
4
Done
|
Stir in Flour Mixture and Remaining Chocolate Pieces. |
|
5
Done
|
Wrap Dough in Plastic Wrap. |
|
6
Done
|
Freeze 30 Minutes or Until Firm Enough to Shape. |
|
7
Done
|
Preheat Oven to 350f |
|
8
Done
|
Shape Dough Into 1" Balls; Roll Balls in Powdered Sugar. Place Balls About 2" Apart on Ungreased Cookie Sheet. Bake in Preheated Oven For 10 to 12 Minutes or Until Tops Are Crackled. |
|
9
Done
|
Cool 2 Minutes on Cookie Sheet. |
|
10
Done
|
Transfer to Wire Racks; Cool. |
