Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/3
-
2
-
1/8
-
-
-
-
-
-
-
Directions
Chocolate Mint Souffles for Two, Recieved this recipe from Taste of Home and couldn’t wait to try it I love that they only served two so perfect for DH and me when I wanted something special for just us They came together easy, were light, fluffy and oh so chocolate It calls for mint extract but I didn’t have that so just used vanilla and it was still good Think it’d be really good with the mint and maybe a little mint leave as garnish , Tasty, but the souffles looked a little lost in my larger ramekins, and I would prefer a smaller serving I want to make these again using dutch-processed cocoa and confectioners’ sugar, and use my stand mixer instead of my hand-held mixer In the name of science, of course! Made for The Wild Bunch for ZWT8’s Family Picks
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Steps
1
Done
|
Separate Eggs. |
2
Done
|
Place Whites in a Small Bowl; Let Stand Until Room Temperature. |
3
Done
|
Place Yolks in Another Bowl; Set Aside. |
4
Done
|
Coat Two 10-Oz. Ramekins or Custard Cups With Cooking Spray and Lightly Sprinkle With 1 Teaspoon Sugar; Place on a Baking Sheet and Set Aside. |
5
Done
|
in a Small Saucepan Over Medium Heat, Combine 2 Tablespoons Sugar, Cocoa, Cornstarch and Salt. Gradually Stir in Milk. Bring to a Boil, Stirring Constantly. |
6
Done
|
Cook and Stir For 1-2 Minutes or Until Thickened. |
7
Done
|
Remove from the Heat; Stir in Chocolate Chips and Extract Until Chips Are Melted. |
8
Done
|
Transfer to a Small Bowl. |
9
Done
|
Stir a Small Amount of Hot Mixture Into Egg Yolks; Return All to the Bowl, Stirring Constantly. Cool Slightly. |
10
Done
|
Beat Egg Whites on Medium Speed Until Soft Peaks Form. |
11
Done
|
Gradually Beat in Remaining Sugar, 1 Tablespoon at a Time, on High Until Stiff Peaks Form. |
12
Done
|
With a Spatula, Fold a Fourth of the Egg Whites Into Chocolate Mixture Until No White Streaks Remain. |
13
Done
|
Fold in Remaining Egg Whites Until Combined. |
14
Done
|
Transfer to Prepared Ramekins. |
15
Done
|
Bake at 375 For 18-22 Minutes or Until Tops Are Puffed and Centers Are Almost Set. |