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Chocolate Molasses Raisin Cookies

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 cup cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
8 tablespoons unsalted butter, cold, cut into small pieces
2 tablespoons vegetable shortening
3/4 cup granulated sugar
1/4 cup unsulphured molasses
1 large egg, room temperature
1 cup dark raisin

Nutritional information

105.3
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2.4 g
Saturated Fat
14.3 mg
Cholesterol
127.5 mg
Sodium
16.6 g
Carbs
0.9 g
Dietary Fiber
9.5 g
Sugars
1.3 g
Protein
27g
Serving Size

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Chocolate Molasses Raisin Cookies

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    These delicious cookies will definitely be on my cookie trays this holiday season. Loved the addition of the cocoa which really takes them up a notch. I'm sure you could substitute dried cranberries for the raisins and they would be equally delicious. Thanks for the post! Made for Everyday is a Holiday tag, November, 2011.

    • 80 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Molasses Raisin Cookies, With molasses, oatmeal & chocolate, these cookies, when made correctly, are a deliciously soft & decadent treat! The recipe was found in The Ultimate Chocolate Cookie Book, 2004 Cooking time is based on baking a dozen cookies every 10 minutes , These delicious cookies will definitely be on my cookie trays this holiday season Loved the addition of the cocoa which really takes them up a notch I’m sure you could substitute dried cranberries for the raisins and they would be equally delicious Thanks for the post! Made for Everyday is a Holiday tag, November, 2011 , These delicious cookies will definitely be on my cookie trays this holiday season Loved the addition of the cocoa which really takes them up a notch I’m sure you could substitute dried cranberries for the raisins and they would be equally delicious Thanks for the post! Made for Everyday is a Holiday tag, November, 2011


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    Steps

    1
    Done

    Position Rack in Center of Oven, Then Preheat Oven to 350 Degrees F & Lightly Butter 2 Large Baking Sheets. Set Aside.

    2
    Done

    in a Medium Bowl, Mix Flour, Cocoa Powder, Baking Soda, Cinnamon & Salt Until a Uniform Color, Then Set Aside.

    3
    Done

    in a Large Mixing Bowl & Using an Electric Mixer at Medium Speed, Beat Butter & Shortening Until Soft & Smooth, About 1 Minute.

    4
    Done

    Scrape Down the Sides of the Bowl, Then Add Sugar & Molasses, Continuing to Beat Until Light, About 2 More Minutes.

    5
    Done

    Beat in Egg Until Smooth, Then Remove Beaters.

    6
    Done

    With a Wooden Spoon or Rubber Spatual, Stir in the Prepared Flour Mixture, but Do not Overmix ~ Just Moisten the Flour.

    7
    Done

    Stir in Raisins Until You Have a Soft, Drop-Cookie Dough With No Lumps, but With Some Grains of Flour Still Visible.

    8
    Done

    Drop by Rounded Teaspoonfuls Onto One Prepared Baking Sheet, Spacing the Mounds About 1 1/2 Inches Apart.

    9
    Done

    Bake For 10 Minutes, or Until Tops Appear Dry & Somewhat Cracked but Insides Are Still Quite Soft.

    10
    Done

    Meanwhile, Drop Additional Dough Onto the 2nd Prepared Baking Sheet, Getting a 2nd Batch Ready to Bake When the 1st Batch Is Done.

    11
    Done

    Remove 1st Batch from Oven & Cool on Baking Sheet For 5 Minutes, Then Transfer to Wire Rack to Cool Completely.

    12
    Done

    Cool Baking Sheet For 5 Minutes & Butter It Again to Make Another Batch.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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