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Chocolate Mousse Cake

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Ingredients

Adjust Servings:
3/4 cup water
1/2 cup sugar
1/2 cup corn syrup
1/4 cup flour
12 ounces bittersweet chocolate, coarsely chopped
1 teaspoon vanilla
1/4 teaspoon salt
1/4 cup cold sweet butter
4 eggs, at room temperature,separated yolks lightly beaten white whipped to form soft peaks
1 cup whipping cream, whipped to form soft peaks
raspberries or blackberry (or mix)
fresh whipped cream

Nutritional information

205.2
Calories
115 g
Calories From Fat
12.8 g
Total Fat
7.5 g
Saturated Fat
99.3 mg
Cholesterol
81 mg
Sodium
20.9 g
Carbs
0.1 g
Dietary Fiber
11.9 g
Sugars
2.8 g
Protein
108g
Serving Size

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Chocolate Mousse Cake

Features:
    Cuisine:

    This was great! Took ao many steps but well worth it for the perfect chocolate mousse cake which got me lots of compliments...even from my husband!

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Mousse Cake, This is very rich For chocolate Lovers Topped with fresh berries and a touch of whipped cream Or simply dust with powdered sugar The picture show the process of making this sinfull cake First picture is Step #2 Second Picture is step #4 Third Picture is step #12 Fourth is batter in prepared pan step #13 Fifth picture is the cooked cake as you see it it is to be sunken in For this is a very dense rich cake and once you top it with fresh berry and a dallop of whipped cream you`ll know what I mean! Sixth is the final cake topped with berries of you choice or whats in season , This was great! Took ao many steps but well worth it for the perfect chocolate mousse cake which got me lots of compliments even from my husband!, This was incredible! I would highly recommend it to any chocolate lover!


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    Steps

    1
    Done

    Grease 9-Inch Springform Pan Line With Parchment Paper Grease and Flour Paper.

    2
    Done

    Stir Water, Sugar, Corn Syrup and Flour in Heavy Saucepan.

    3
    Done

    Cook on Low Heat Until Sugar Is Dissolved, Stirring Constantly.

    4
    Done

    Add Chocolate, Vanilla and Salt.

    5
    Done

    Continue Cooking Until Chocolate Is Completely Melted Stirring Constantly.

    6
    Done

    Remove from Heat.

    7
    Done

    Add Butter; Stir Until Melted.

    8
    Done

    Transfer Mixture to Large Bowl.

    9
    Done

    Refrigerate 15 Minutes or Until Mixture Has Somewhat Cooled, Stirring Occasionally.

    10
    Done

    Add Egg Yolks to Chocolate Mixture; Stir With Wire Whisk Until Well Blended.

    11
    Done

    Gentle Fold in Egg Whites.

    12
    Done

    Fold in Whipped Cream.

    13
    Done

    Spoon Into Prepared Pan.

    14
    Done

    Place Pan in Larger Baking Pan, Then Place on Center Rack in Oven.

    15
    Done

    Carefully Pour Boiling Water Into Larger Pan to Come Halfway Up Side of Springform Pan.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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