Ingredients
-
3/4
-
1/2
-
1/2
-
1/4
-
12
-
1
-
1/4
-
1/4
-
4
-
1
-
-
-
-
-
Directions
Chocolate Mousse Cake, This is very rich For chocolate Lovers Topped with fresh berries and a touch of whipped cream Or simply dust with powdered sugar The picture show the process of making this sinfull cake First picture is Step #2 Second Picture is step #4 Third Picture is step #12 Fourth is batter in prepared pan step #13 Fifth picture is the cooked cake as you see it it is to be sunken in For this is a very dense rich cake and once you top it with fresh berry and a dallop of whipped cream you`ll know what I mean! Sixth is the final cake topped with berries of you choice or whats in season , This was great! Took ao many steps but well worth it for the perfect chocolate mousse cake which got me lots of compliments even from my husband!, This was incredible! I would highly recommend it to any chocolate lover!
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Steps
1
Done
|
Grease 9-Inch Springform Pan Line With Parchment Paper Grease and Flour Paper. |
2
Done
|
Stir Water, Sugar, Corn Syrup and Flour in Heavy Saucepan. |
3
Done
|
Cook on Low Heat Until Sugar Is Dissolved, Stirring Constantly. |
4
Done
|
Add Chocolate, Vanilla and Salt. |
5
Done
|
Continue Cooking Until Chocolate Is Completely Melted Stirring Constantly. |
6
Done
|
Remove from Heat. |
7
Done
|
Add Butter; Stir Until Melted. |
8
Done
|
Transfer Mixture to Large Bowl. |
9
Done
|
Refrigerate 15 Minutes or Until Mixture Has Somewhat Cooled, Stirring Occasionally. |
10
Done
|
Add Egg Yolks to Chocolate Mixture; Stir With Wire Whisk Until Well Blended. |
11
Done
|
Gentle Fold in Egg Whites. |
12
Done
|
Fold in Whipped Cream. |
13
Done
|
Spoon Into Prepared Pan. |
14
Done
|
Place Pan in Larger Baking Pan, Then Place on Center Rack in Oven. |
15
Done
|
Carefully Pour Boiling Water Into Larger Pan to Come Halfway Up Side of Springform Pan. |