Ingredients
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1/2
-
7
-
1/4
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3/4
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7
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Mousse Cake for Passover, This is a great Passover dessert or for all year round I got this out of the Spice and Spirit cookbook It is a family favorite , This was the hit of my Passover seder , do you beat the egg whites and sugar to just combine or to make like whipped cream with peaks
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Steps
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1
Done
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Beat Egg Whites With 1/4 Cup of Sugar and Set Aside. |
|
2
Done
|
in a Saucepan, Melt Chocolate Chips, and Margarine. |
|
3
Done
|
Remove from Heat and Let Cool a Few Minutes. |
|
4
Done
|
Beat Egg Yolks, With 3/4 Cup Sugar and Vanilla. |
|
5
Done
|
Add Melted Chocolate and Mix. |
|
6
Done
|
Fold in Egg Whites. |
|
7
Done
|
Pour Half in to a Greased Springform or Tube Pan. Put Rest in Refrigerator. |
|
8
Done
|
Bake at 350 For 30 Minutes. It Will Rise Nicely and Then Fall. |
|
9
Done
|
When It Is Cool, Pour Rest of Refrigerated Mixture on Top and Put in Freezer For Several Hours. |
