Ingredients
-
1
-
1 1/4
-
3/4
-
1 1/4
-
1/2
-
1/2
-
1
-
1/2
-
2
-
-
3/4
-
1 1/4
-
3/4
-
1
-
2
Directions
Chocolate Mud Brownie Bars, If you have a sweet tooth then you will love these!, My friends and I ate almost a whole pan while sitting around the table talking and munching away! That’s how good they are! Rich, delicious, and chocolate, what more could you ask for 🙂 Yummo!, Talk about taking the brownie to the next level! Wow, loved the topping this was a HUGE hit with my boys, they say thank you Kit Will definitely make these again They are already gone 🙂 they were that good, and I just made them today *Keeper* TFS ~V
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Prepare an 8 X 8-Inch Foil-Lined Baking Dish, Then Grease the Foil. |
|
3
Done
|
in a Bowl Mix the Flour, Baking Powder, Salt, Sugar and Sifted Cocoa Powder Until Combined. |
|
4
Done
|
Using a Pastry Blender or a Fork Cut in the Shortening Until Crumbled. |
|
5
Done
|
Add/Stir in Egg, 1/2 Cup Water and Vanilla Until Combined. |
|
6
Done
|
Spread the Mixture Into Prepared Baking Dish. |
|
7
Done
|
Bake For About 35 Minutes or Until the Center Is Set. |
|
8
Done
|
Remove from Oven Then Spread With Caramel Sauce. |
|
9
Done
|
Sprinkle With Marshmallows and Then Chopped Nuts. |
|
10
Done
|
Return to Oven and Bake For Another 6-8 Minutes More. |
|
11
Done
|
in the Microwave Melt the Mini Baking Chips With Butter Until Melted and Smooth Stirring Once; Drizzle Over Warm Bars. |
|
12
Done
|
Cool and Cut Into Small Squares. |
