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Chocolate Nut Brownie Cookies

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Ingredients

Adjust Servings:
2/3 cup shortening
1 1/2 cups brown sugar
1 tablespoon water
1 teaspoon vanilla
2 large eggs
1 1/2 cups flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate morsels
1 cup chopped walnuts

Nutritional information

134.9
Calories
65 g
Calories From Fat
7.2 g
Total Fat
2.5 g
Saturated Fat
9.1 mg
Cholesterol
36.9 mg
Sodium
16.6 g
Carbs
1.1 g
Dietary Fiber
11.8 g
Sugars
1.6 g
Protein
1264g
Serving Size

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Chocolate Nut Brownie Cookies

Features:
    Cuisine:

    These cookies travel well and are full of chocolate goodness! This recipe makes large (3 dozen) OR regular (4 dozen) sized cookies

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Nut Brownie Cookies, These cookies travel well and are full of chocolate goodness! This recipe makes large (3 dozen) OR regular (4 dozen) sized cookies, Exactly as described full of chocolatey goodness Enjoyed by all


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    Steps

    1
    Done

    Beat First 4 Ingredients at Medium Speed With an Electric Mixer Until Creamy.

    2
    Done

    Add Eggs, Beating Until Blended.

    3
    Done

    Combine Flour and Next 3 Ingredients and Add to Mixer, Beating at Low Speed Until Blended.

    4
    Done

    Stir in Morsels and Nuts.

    5
    Done

    Drop Dough by Tablespoonfuls For Small Cookies or 1/4 Cupfuls For Large Cookies Onto Lightly Greased Baking Sheets.

    6
    Done

    Bake at 375 For 10 to 12 Minutes or Until Set.

    7
    Done

    Cool Cookies on Sheets For 1 Minute and Then Remove to Wire Racks to Cool Completely.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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