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Chocolate Nut Butter Baked Apples No Added

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Ingredients

Adjust Servings:
2 apples (any baking apple will do we like the honey crisp)
1 teaspoon rolled oats
1 tablespoon almond butter or 1 tablespoon peanut butter, divided as you will be doing layers
1 tablespoon chocolate chips, divided as you will be doing layers

Nutritional information

172.1
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
19.6 mg
Sodium
30.6 g
Carbs
5.6 g
Dietary Fiber
22.1 g
Sugars
2.5 g
Protein
196g
Serving Size

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Chocolate Nut Butter Baked Apples No Added

Features:
    Cuisine:

    We cut apples in half and scooped out a bit to make a bowl. My son hates oats so we just used peanut butter and chocolate chips and he loved them!

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chocolate Nut Butter Baked Apples (No Added Sugar), This is a very flexible recipe These baked apples are stuffed with nut butter (have made with both almond butter and peanut butter) and chocolate chips **The amounts below are estimates as the amount you will need will very with how big your apple is and how much you hallow it out , We cut apples in half and scooped out a bit to make a bowl My son hates oats so we just used peanut butter and chocolate chips and he loved them!


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    Steps

    1
    Done

    Turn Oven on to 355f.

    2
    Done

    Wash and Core Apples Using Either a Apple Corer or a Small Pairing Knife.

    3
    Done

    Stuff a Few Oats Into the Cored Bottom of the Apple, This Will Block the Filling from Draining Out.

    4
    Done

    Stuff Some Nut Butter Into Each Apple; Stuff in a Few Chocolate Chips Fallowed by Some More Nut Butter and Topping Off With a Few More Chips.

    5
    Done

    Bake For 30 to 40 Minutes, Again This Will Depend on the Size and Type of Apple You Are Using. They Should Be Tender but Still Holding There Shape.

    6
    Done

    Enjoy!

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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