Ingredients
-
1
-
1
-
75
-
2
-
1
-
1
-
1
-
1
-
3/4
-
-
-
-
-
-
Directions
Chocolate Oat Blondies, White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar , I really want to give these 5 stars, because I love them! Unfortunately, my boyfriend wasn’t a huge fan Oatmeal desserts don’t go over that well (yet ) in Germany I thought they were delicious, but I don’t want to make anything where I have to eat the whole thing by myself 🙂 Maybe I’ll make a half recipe next time used white chocolate chunks and added about 1/4 tsp salt I baked them in a large pie plate and they turned out perfect! Thanks for the recipe , Wonderful dessert I love the ingredients, especially since I bake everything with whole wheat pastry flour Will make again, already a favourite
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Steps
|
1
Done
|
Preheat Oven to 180 C (350 F). Grease 11" X 7" Pan. |
|
2
Done
|
Mix Together Everything Except Oats and Chocolate. |
|
3
Done
|
Add in Oats and Chocolate. |
|
4
Done
|
Spread Into Pan. Bake For 20 Minutes or Until Golden Brown on Top. |
|
5
Done
|
Cool Before Cutting Into Squares. |
