Ingredients
-
1/2
-
1/2
-
1/4 - 1/2
-
1/3
-
1
-
1/2
-
2
-
2
-
1/3
-
1
-
2
-
1/2
-
2/3
-
-
Directions
Chocolate Oat Bran Cookies With Chocolate Chips, A very good cookie From The high fiber cookbook for diabetics by Mabel Cavaiani, R D , These are good, not so sweet I replaced the sugar substitute with 1 tsp stevia I only had 1 T cocoa, and didn’t miss it used 1 cup whole wheat flour, and 1 cup barely flour Good enough my 2 year old is on his second , Don’t know why nobody has picked up on this recipe before now, as I find these healthy little gems to be GREAT TASTING COOKIES, but then, I’m a chocoholic of the best kind! I actually made these for myself, but then gave most of them away (along with the recipe), dividing them between two of my diabetic friends! Thanks for a very nice keeper! [Tagged, made & reviewed in the Diabetes Awareness Month Tag Game]
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Steps
|
1
Done
|
Mix Oat Bran and Water, Let Stand at Room Temperature For 30-45 Minutes . |
|
2
Done
|
(this Timing Is Very Important.) Cream Margarine, Sugar and Sugar Substitute Together Until Light and Fluffy. |
|
3
Done
|
Add Egg Whites and Vanilla and Mix at Medium Speed For 30 Seconds Scrape Down the Bowl Stir Flour, Cocoa, Soda, Dry Buttermilk and Salt Together to Blend Well. |
|
4
Done
|
Add to the Creamed Mixture Along With the Oat Bran Mixture and Mix at Medium Speed to Blend. |
|
5
Done
|
Add Chocolate Chips to Dough Drop by Tablespoonful Onto Cookie Sheets That Have Been Sprayed With Pan Spray or Lined With Aluminum Foil. |
|
6
Done
|
Bake at 375 For 12 Minutes. |
|
7
Done
|
(the Cookies Will not Be Crisp If They Are not Baked the Full Length of Time.) Remove from Hot Cookie Sheets to Wire Racks to Cool. |
|
8
Done
|
Use 1 Cookie Per Serving. |
|
9
Done
|
This Recipe Is a Good Source of Fiber. |
|
10
Done
|
Food Exchanges Per Serving (1 Cookie): 2/3 Bread and 1 Fat Low Sodium Diets: Omit Salt, Use Salt-Free Margarine Low-Cholesterol Diets: May Be Used as Written. |
