Ingredients
-
-
1
-
2
-
2
-
1
-
3
-
2 1/2
-
1
-
1
-
-
1
-
2
-
2
-
1/2
-
1
Directions
Chocolate Oat Square Extravaganza!, This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders’ show every June Thick and gooey and very filling , Delicious! Really, really rich! I was hoping they would firm up a bit more to put into goodie bags, but I ended up wrapping them individually in plastic wrap and stacking them in to the bag that way They taste like a chocolate chip cookie on steroids, a little goes a long way They scream to be served with a big glass of ice cold milk Thanks for sharing the recipe , These are excellent I followed the recipe exactly and I would not change a thing There is lots of chocolate filling and I thought the proportion of filling to mix was perfect The texture of the square is firm as opposed to mushy fall apart They cut nicely What I really liked is it made a lot I took some to work, and kept the rest Everyone who tried them really liked them used chipits I might try milk chocolate chips next time for a change Update, I had to make these without nuts (allergy) and these are just like starbucks oat fudge squares, so another copycat recipe That said I like them better with the nuts they add more texture and cuts the sweet chocolate layer
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Steps
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1
Done
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Preheat Oven to 350; Grease a 13x9 Pan; Set Aside. |
|
2
Done
|
Cream Butter, Brown Sugar, Eggs and Vanilla. |
|
3
Done
|
in Another Bowl, Combine Oats, Flour, Salt, Baking Soda; Stir Into Creamed Mixture. |
|
4
Done
|
Divide Oat-Butter Mixture Into Thirds--Press Two-Thirds Into Pan For a Crust. |
|
5
Done
|
in Saucepan, Combine Milk, Choc. Chips, Butter and Salt; Cook & Stir Over Low Heat Until Choc. Is Melted. |
|
6
Done
|
Remove Pan from Heat, Stir in Nuts and Vanilla; Spread Chocolate-Nut Mixture Over Crust. |
|
7
Done
|
Spoon-Sprinkle Remaining Crust-Stuff Over Choco-Nut Stuff. |
|
8
Done
|
Bake For 25 Minutes Until Golden Brown; Cool, Then Cut Into Squares. |
