Ingredients
-
1 1/4
-
1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
2
-
1
-
2
-
1
-
-
-
Directions
Chocolate Oatmeal Chippers, This cookie is for the chocolate lover! The recipe came from a magazine from 1991 called Favorite Recipes – Nestle Bakes the Very Best , Yum I stuck one in the bottom of a bowl with raspberry chocolate chip ice cream on top Delicious , I made these cookies for my work Halloween party and they all went They were better warm, and the kids loved them
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Bowl, Combine Flour, Cocoa, Baking Soda, and Salt; Set Aside. |
|
3
Done
|
in a Large Mixing Bowl, Beat Butter, Brown Sugar, Granulated Sugar and Vanilla Extract Until Creamy. |
|
4
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
5
Done
|
Gradually Beat in Flour Mixture. |
|
6
Done
|
Stir in Milk Chocolate Chips, Oats, and Walnuts. |
|
7
Done
|
Drop by Slightly Rounded Tablespoonfuls Onto Ungreased Cookie Sheet. |
|
8
Done
|
Bake For About 10 Minutes or Until Edges Are Firm. |
|
9
Done
|
Let Stand on Cookie Sheet For About 2-3 Minutes. |
|
10
Done
|
Remove from Cookie Sheet and Let Cool on Wire Rack. |
