Ingredients
-
1 1/2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Chocolate Oatmeal Cookies, Simple chocolate and oatmeal make these disappear in our house quickly The recipe has been in my file on a piece of paper for many years, so not sure where it came from, but probably one of my mom’s old cookbooks *For a fudgy, softer cookie, use 1 stick margarine in place of shortening , These are excellent! My roommate and I made them just a few minutes ago We added about 1/8 cup of coffee to the mix Yum!
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Steps
|
1
Done
|
Sift Flour, Baking Soda and Baking Powder; Set Aside. |
|
2
Done
|
Cream Shortening, Sugar, Egg, Vanilla and Melted Chocolate. |
|
3
Done
|
Add Flour Mixture, Blending Well. |
|
4
Done
|
Add Rolled Oats. |
|
5
Done
|
Drop by Rounded Teaspoonfuls Onto Lightly Greased Baking Sheet and Press Down With Fork Lightly. |
|
6
Done
|
Bake at 325 For 12 Minutes. |
|
7
Done
|
Cool Slightly and Remove from Baking Sheet. |
