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Chocolate Oatmeal Smoothie The

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Ingredients

Adjust Servings:
1/2 cup rolled oats, soaked overnight in 1/2 cup filtered water in your refrigerator
1/4 cup part-skim ricotta cheese
1 cup low-fat milk, however any milk will do
2 ice cubes, just so it is cold
25 g chocolate protein powder, make sure it's low sugar, use rivalus promasil in milk chocolate
1 tablespoon cocoa powder, this is optional, i like the extra chocolatiness and boost of flavanoids

Nutritional information

353.2
Calories
95 g
Calories From Fat
10.6 g
Total Fat
5.5 g
Saturated Fat
31.3 mg
Cholesterol
189.1 mg
Sodium
45.9 g
Carbs
5.9 g
Dietary Fiber
13.4 g
Sugars
21.6 g
Protein
394g
Serving Size

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Chocolate Oatmeal Smoothie The

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    This smoothie is thick, refreshing, fills you up til lunch and tastes pretty nice, too. Thumbs up from me! :)used two big frozen banana slices in place of the ice cubes as thats what I had on hand and carob powder instead of the protein powder. THANK YOU SO MUCH for sharing this nice healthy recipe with us, Jess!Made and reviewed for one of my PAC babies Autumn 2011.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chocolate Oatmeal Smoothie – the Perfect Post-Workout Breakfast, This is my most favorite post-workout breakfast smoothie Who knew oatmeal could taste so amazing in a smooth, creamy, protein & fiber-packed smoothie? The ingredients in this recipe are ideal for post workout nutrients to feed and help recover lean muscle Ricotta cheese is pure whey protein, so if you don’t have protein mix, skipping it is fine – you’ll still get the benefits of whey protein (fast absorption) This shake holds me over until lunch, and gives me great energy Not to mention, it’s like dessert! **Don’t forget to soak your oatmeal overnight ** Soaking is more ideal nutritionally than cooking the oatmeal first, which some oatmeal smoothie recipes instruct Also, I’ve made the same smoothie and added banana and a tablespoon of natural peanut butter Also very good! Enjoy!, This smoothie is thick, refreshing, fills you up til lunch and tastes pretty nice, too Thumbs up from me! :)used two big frozen banana slices in place of the ice cubes as thats what I had on hand and carob powder instead of the protein powder THANK YOU SO MUCH for sharing this nice healthy recipe with us, Jess!Made and reviewed for one of my PAC babies Autumn 2011 , This smoothie is thick, refreshing, fills you up til lunch and tastes pretty nice, too Thumbs up from me! :)used two big frozen banana slices in place of the ice cubes as thats what I had on hand and carob powder instead of the protein powder THANK YOU SO MUCH for sharing this nice healthy recipe with us, Jess!Made and reviewed for one of my PAC babies Autumn 2011


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    Steps

    1
    Done

    Fill Blender With the Soaked Oatmeal Mixture, Ricotta Cheese, Milk, and Ice Cubes. Turn on a Low Blending Speed to Get It Going.

    2
    Done

    When Things Are Looking Smooth and Blended, Open the Ingredient Hatch on the Lid of the Blender, (or Just the Lid If Yours Doesn't Have One - Just Make Sure It's Going Low Enough to Where You Won't Have an Explosion), and Add Your Protein Powder and Cocoa Powder While It's Still Going.

    3
    Done

    Replace Cover and Turn on High For a Few Seconds to Make Sure It's All Nice and Smooth.

    4
    Done

    Pour Into a Tall Glass With a Straw and Enjoy!

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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