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Chocolate Orange Cake

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Ingredients

Adjust Servings:
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup skim milk
1/2 cup oil
1 1/2 teaspoons vanilla
1 cup boiling water

Nutritional information

372.5
Calories
117 g
Calories From Fat
13.1 g
Total Fat
2.3 g
Saturated Fat
42.8 mg
Cholesterol
506.6 mg
Sodium
61.9 g
Carbs
2.7 g
Dietary Fiber
40.3 g
Sugars
5.8 g
Protein
139g
Serving Size

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Chocolate Orange Cake

Features:
    Cuisine:

    This recipe made a lovely dark chocolate cake, with an excellent crumb. The cake was tall, moist and tender. It had a really nice dark chocolate flavor. I iced it with your orange frosting for a very special treat. Even the picky dh enjoyed this cake. Thank you for sharing your recipe. Made for Spring Pac 2014.

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Orange Cake, goes with orange frosting, This recipe made a lovely dark chocolate cake, with an excellent crumb The cake was tall, moist and tender It had a really nice dark chocolate flavor I iced it with your orange frosting for a very special treat Even the picky dh enjoyed this cake Thank you for sharing your recipe Made for Spring Pac 2014


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    Steps

    1
    Done

    Preheat Oven to 350 F.

    2
    Done

    Combine First 6 Dry Ingredients in Large Bowl.

    3
    Done

    Add Eggs,Milk,Oil and Vanilla. Beat at Medium Speed For 2 Min or Until Smooth.

    4
    Done

    Stir in Boiling Water. Mix Well. Pour Batter in 2 8" or 9" Round Cake Pans Evenly.

    5
    Done

    Bake at 350 F For 35-40 Min or Until Toothpick Comes Out Clean. Cool 10 Min, Then Remove from Pan and Cool Completely on Wire Rack.

    6
    Done

    Use Orange Frosting to Frost.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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