Ingredients
-
1
-
1/2
-
1/4
-
1/3
-
1/2
-
-
-
1
-
2/3
-
1/3
-
1/4
-
1
-
1
-
1/4
-
Directions
Chocolate Orange Cheesecake Bars, From Hershey Haven’t tried yet , OH, my goodness, these are good!! I’m a big fan of bars, & these are some of the best! I DID double the amount of orange zest, but other than that OUTSTANDING! Will definitely be making these a LOT! Many thanks for the recipe!
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Steps
|
1
Done
|
Heat Oven to 350f |
|
2
Done
|
Stir Together Flour, Brown Sugar and Cinnamon in Large Bowl. Cut in Shortening Until Mixture Resembles Coarse Crumbs. Stir in Chopped Pecans. Reserve 3/4 Cup Flour Mixture. Press Remaining Mixture Firmly Onto Bottom of Ungreased 9-Inch Square Baking Pan. Bake 10 Minutes or Until Lightly Browned. |
|
3
Done
|
Meanwhile, Prepare Chocolate Orange Filling: Beat Cream Cheese and Sugar in Medium Bowl Until Fluffy. Add Cocoa, Milk, Egg, Vanilla and Orange Peel; Beat Until Smooth. |
|
4
Done
|
Spread Filling Over Warm Crust. Sprinkle With Reserved Flour Mixture. Press Pecan Halves Lightly Onto Top, If Desired. Return to Oven. Bake 25 to 30 Minutes or Until Lightly Browned. |
|
5
Done
|
Cool; Cut Into Bars. Cover; Refrigerate Leftover Bars. |
