Ingredients
-
1
-
8
-
3/4
-
1/2
-
1/4
-
4
-
2
-
1
-
-
-
-
-
-
-
Directions
Chocolate Orange Cream Cheese Pound Cake, Chocolate, cream cheese and orange–what a wonderful taste sensation!, I have had this recipe in my Holding Tank cookbook waiting for just the right occasion to present it at Well, my mother-in-law passed away this week and we had a luncheon at our house today after the Memorial Service I was honored to be able to make and serve this cake for our luncheon I would echo Baby Kato’s remarks to the letter This cake is Perfect, simply perfect in its simplicity used a Brown Sugar Rum Glaze #410485 to accent the cake as I needed to make the glaze for Spring, 2010 PAC I was sooo very pleased and humbled to include Zaar in my MIL’s Celebration of Life because Zaar IS all about life and a cake such as this makes a perfect witness to that!! Thanks so much for posting This is DEFINITELY a keeper
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Steps
|
1
Done
|
Preheat Oven to 325. Grease and Flour 12 Cup Bundt or Tube Cake Pan. |
|
2
Done
|
Place All Ingredients in Mixing Bowl, and Mix at Low Speed For About 1 Minute, Scraping Bowl Constantly. |
|
3
Done
|
Increase Mixer Speed to Medium and Beat For 2 Minutes More, or Until Batter Is Well Mixed. |
|
4
Done
|
Pour Into Pans and Bake For 60-65 Minutes, or Until Tests Done. |
|
5
Done
|
Cool in Pan For About 25 Minutes, Then Remove from Pan and Cool Completely Before Drizzling With a Glaze Made from Powdered Sugar and Orange Juice. |
