Ingredients
-
-
3
-
1/4
-
1 1/4
-
1/2
-
1/2
-
1/4
-
1
-
2
-
3/4
-
1/2
-
1/2
-
1/4
-
-
6
Directions
Chocolate Orange Cupcakes, This delectable cupcake recipe comes from Fran Gage , Do we have to use butter milk, these were delicious used hot orange juice as suggested and they were perfect
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Steps
|
1
Done
|
Preheat the Oven to 350f (180c). |
|
2
Done
|
Line 12 Standard Muffin Cups With Paper Liners. |
|
3
Done
|
in a Small Bowl, Stir the Cocoa Powder Into the Hot Water Until It Dissolves; Set Aside. |
|
4
Done
|
Sift the Flour, Baking Powder, Baking Soda, and Salt Together Into a Bowl. |
|
5
Done
|
Using the Finest Rasps of a Hand Held Grater, Grate the Zest from the Orange Into the Bowl. Set Aside. |
|
6
Done
|
in a Large Bowl, Whisk Together the Eggs and Granulated Sugar Until Well Combined. |
|
7
Done
|
Whisk in the Buttermilk and Vanilla, Then the Dissolved Cocoa. |
|
8
Done
|
Whisk in the Melted Butter, Then the Dry Ingredients. |
|
9
Done
|
Using a Tablespoon, Divide the Batter Among the Muffin Cups Filling Each About Half Full. |
|
10
Done
|
Bake Until the Cupcakes Are Puffed and a Skewer Inserted Into the Center of One Comes Out Clean 15-20 Minutes. |
|
11
Done
|
Let Cool Completely on a Wire Rack. |
|
12
Done
|
Remove the Cupcakes from the Pan. |
|
13
Done
|
to Make the Frosting, Melt the Chocolate in a Double-Boiler or in the Microwave and Let Cool to Room Temperature. |
|
14
Done
|
Meanwhile, Using a Stand Mixer, Beat the Butter and Confectioners' Sugar With the Paddle on Medium Speed Until Creamy and Smooth, About 3 Minutes. |
|
15
Done
|
Beat in the Melted Chocolate Until Combined. |
