Ingredients
-
1
-
1 1/2 - 1 3/4
-
4
-
1/2
-
3 1/2
-
2
-
1/4
-
1
-
1/2
-
1/8
-
1/4
-
2
-
2
-
-
Directions
Chocolate & Orange Marble Cake, First cake I ever learned to make was a marble cake It was for my Brownie Troops Cookbook I remember being very proud because I had taken 3rd place with my mom’s recipe I hope you will enjoy this modern version We like our chocolate cake to be on the sweet side, I have changed the measurement you may use less sugar, if you prefer
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a Deep 9-Inch Tube Pan and Dust With Flour, Put Aside Until Needed. |
|
3
Done
|
in a Large Bowl, Cream Together the Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Next Beat in the Eggs, One at a Time Then Add Vanilla. |
|
5
Done
|
Sift Together the Flour, Baking Powder and Salt. |
|
6
Done
|
Add the Flour Mixture to the Butter Mixture, Alternating With the Milk, Making 3 Additions of Dry and 2 of the Milk. |
|
7
Done
|
Put Half the Batter in a Smaller Bowl and Stir in the Melted Chocolate Chips and Cocoa. Mix Well. |
|
8
Done
|
Stir the Orange Rind and Liquer Into the Remaining Batter. |
|
9
Done
|
Pour Half the Orange Batter Into the a Prepared Tube Pan. |
|
10
Done
|
Then in a Random Fashion Spoon the Chocolate Batter Overtop of the Orange Batter and Finish With the Rest of the Orange Batter. |
|
11
Done
|
Swirl a Knife, Through the Batter to Create Marble Effect. |
|
12
Done
|
Bake in 350f Oven For About 1 Hour Check and See If Cake Is Done, If not Keep in Until a Skewer Inserted in Centre of Cake Comes Out Clean, Shouldn't Take Longer Than 1 to 1 1/4 Hours. |
|
13
Done
|
Let Cool in Pan For 10 Minutes, Then Turn Out Onto Wire Rack to Cool. |
|
14
Done
|
When Ready to Serve Dust With a Little Icing Sugar. |
