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Chocolate Orange Swirl Cake With Yummy

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box yellow cake mix
1 (3 ounce) box orange jell-o
1 cup orange juice (fresh is best)
3/4 cup oil
4 eggs, room temperature
3 tablespoons fresh grated orange zest
2 (1 ounce) unsweetened dark chocolate, melted
1/4 teaspoon baking soda
2 tablespoons warm water
1 tablespoon sugar
1 cup powdered sugar
1 teaspoon fresh grated orange zest

Nutritional information

413.8
Calories
183 g
Calories From Fat
20.4 g
Total Fat
3.3 g
Saturated Fat
71.4 mg
Cholesterol
366.3 mg
Sodium
54.2 g
Carbs
0.7 g
Dietary Fiber
37.8 g
Sugars
4.7 g
Protein
120g
Serving Size

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Chocolate Orange Swirl Cake With Yummy

Features:
    Cuisine:

    After going through many recipes and trials I finally came up with this decadant cake recipe. It really is easy to make. If you are fond of chocolate and orange flavors mixed together, then you should try this and see if your tastebuds call out for more! If you prefer, you may opt to use Triple Sec in place of orange juice for the glaze.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Orange Swirl Cake With Yummy Orange Glaze, After going through many recipes and trials I finally came up with this decadant cake recipe It really is easy to make If you are fond of chocolate and orange flavors mixed together, then you should try this and see if your tastebuds call out for more! If you prefer, you may opt to use Triple Sec in place of orange juice for the glaze , Very nice cake, easy to make and very light in texture I would add a little more orange rind next time Looks great Thanks


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    Steps

    1
    Done

    Cake:

    2
    Done

    in a Large Mixing Bowl, Dump Cake Mix, Jello, Orange Juice, Oil, Unbeaten Eggs, and Orange Zest.

    3
    Done

    Beat on Low Speed 1 Minute, Then Beat on Medium For 2 Minutes.

    4
    Done

    Pour 2/3's of the Batter Into a Well Greased and Floured Bundt Pan.

    5
    Done

    Spoon the Chocolate Mixture Scattered Over the Top of the Orange Batter.

    6
    Done

    Take a Spatula to Cut Through and Make the Swirls.

    7
    Done

    Bake in a Preheated 325 Degree Oven For 1 Hour.

    8
    Done

    Chocolate Batter:

    9
    Done

    in a Small Bowl, First Add the 2 Tablespoons Warm Water to the 1 Tbsp.sugar; Then Add That Along With the 1/4 Teaspoons Baking Soda to the 2oz. Melted Chocolate Stir to Mix Well.

    10
    Done

    Add Chocolate Mixture to the Remaining 1/3 Orange Cake Batter and Mix Together With Spoon Until All Is Well Blended.

    11
    Done

    Follow Directions Above to Add to the Bundt Pan and Orange Batter.

    12
    Done

    Orange Glaze:

    13
    Done

    Whisk the Powdered Sugar, Orange Juice, and Fresh Zest Together in a Small Bowl. Set Aside and Wait For Cake to Bake.

    14
    Done

    * When Cake Is Done, Be Sure to Cool on a Wire Rack About 8-10 Minutes Before Turning Cake Out of the Pan Into Your Cake Plate.

    15
    Done

    Right Away, Prick the Cake on the Top and All Around the Side With a Toothpick or a Fork.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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