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Chocolate Oranges

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Ingredients

Adjust Servings:
4 oranges
250 g dark chocolate chopped
1/2 cup thickened cream
3 eggs separated
1/4 cup caster sugar
1 tablespoon grand marnier

Nutritional information

630.9
Calories
475 g
Calories From Fat
52.8 g
Total Fat
31.5 g
Saturated Fat
199.4 mg
Cholesterol
81.2mg
Sodium
50.6 g
Carbs
15.2 g
Dietary Fiber
25.7 g
Sugars
15.9 g
Protein
273g
Serving Size (g)
4
Serving Size

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Chocolate Oranges

Features:
    Cuisine:

    I can imagine the textures and flavors melding together.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chocolate Oranges,Rich & decadent for a chocolate lover 🙂 I can see me using the filling in other desserts or just on its own 🙂 Thanks for a keeper 🙂


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    Steps

    1
    Done

    Cut Oranges in Halves, Scoop Out Orange Pulp.

    2
    Done

    Melt Chocolate Over Hot Water, Cool.

    3
    Done

    Whip Cream Until Soft Peaks Form.

    4
    Done

    Beat Egg Yolks and Sugar Until Light and Pale in Colour, About 5 Minutes, Add Liqueur.

    5
    Done

    Beat Egg Whites Until Soft Peaks Form.

    6
    Done

    Fold Chocolate Into Egg Yolk Mixture, Then Fold in Egg Whites and Cream.

    7
    Done

    Sit Orange Halves in Patty Pan, Spoon Chocolate Mixture Into Oranges, Cover, Freeze Until Firm.

    8
    Done

    to Serve, Cut Each Orange Half in Half Again.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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