Ingredients
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1
-
3
-
1/3
-
1 1/3
-
2
-
20
-
1/2
-
-
-
-
-
-
-
-
Directions
Chocolate Oreo Ice Cream Cake Roll, Fantastic presentation and tastes equally fabulous! Great for parties or kids , Looks delicious, can’t wait to try it!!
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Steps
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1
Done
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Grease and Lightly Flour a 15 by 10 Inch Jelly Roll Pan. |
|
2
Done
|
Prepare Chocolate Cake Mix According to Package Instructions. |
|
3
Done
|
Pour Chocolate Mixture Evenly Into Jelly Roll Pan. |
|
4
Done
|
Spread Out a Kitchen Towel and Sprinkle It Lightly With Powdered Sugar. |
|
5
Done
|
Bake For 12 -15 Minutes or Until a Toothpick Comes Out Clean in the Center. |
|
6
Done
|
Remove Cake from Oven and Immediately Loosen Edges of Cake and Turn It Over Into the Towel. |
|
7
Done
|
Roll the Cake Up from Short End to Short End Within the Towel, Jelly Roll Style. |
|
8
Done
|
Cool on Wire Rack Until Completely Cool. This Could Take Up to One Hour. |
|
9
Done
|
Place 14 Oreo Cookies Into a Zip Lock Bag. Crush the Cookies Using a Roller Pin or Meat Mallet. |
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10
Done
|
Unroll Cake. Spread the Softened Ice Cream. Top With Crushed Cookie Topping. |
|
11
Done
|
Carefully Roll Cake Back Up (without the Towel) and Transfer Onto Plate or Serving Tray. |
|
12
Done
|
Place Cake Into Freezer and Store For at Least 2 Hours. |
|
13
Done
|
to Serve, Garnish the Top of the Cake With Powdered Sugar and Line the Sides With Remaining Whole Oreo Cookies. |
