Ingredients
-
10
-
1
-
4
-
1
-
2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Chocolate Orgasm, Name was chosen by group of friends I once served this to You should have heard the sounds at the table! Baking time has been fine-tuned to take different reviews into consideration , Have Mercy!! Anything this close to Heaven could not be rated less than 5 stars! This is truly a chocolate lovers fantasy come true! used Amaretto and Ghiradelli Chocolate, following Evelyn’s lead and combining a mixture of milk chocolate and bittersweet This satisfied very chocolate urge for the next several weeks!! Thank you, Evelyn/Athens!!
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Steps
1
Done
|
Preheat Oven to 400 Degrees F. |
2
Done
|
Have Rack in Bottom Third of Oven. |
3
Done
|
Generously Butter a Springform Pan. |
4
Done
|
Beat Butter With Sugar For About 4-5 Minutes With Electric Mixer. |
5
Done
|
Add Eggs, Alternately With Flour, Baking Powder, Chocolate and Liquor and Continue to Beat Until All Ingredients Are Incorporated. |
6
Done
|
Pour Into Springform Pan. |
7
Done
|
Bake 10 Minutes, Turn Off Heat, and Leave in Turned-Off Oven Another 15 Minutes. |
8
Done
|
Remove and Let Stand About 10-15 Minutes Before Serving. |
9
Done
|
I Cut Into This With a Serrated Spatula. |
10
Done
|
It Will Be Cakey-Crusty Outside and Molten, Rich Chocolatey Goo in the Middle. |
11
Done
|
I Serve With Very Lightly Whipped Cream (unsweetened or Just Barely Sweetened) or a Scoop of Softened Vanilla Ice Cream on the Side. |
12
Done
|
I Have Often Made This Several Hours Ahead of Baking (which Should Be Done Close to Eating Time) and Popped It in the Fridge and Then Popped It Into the Preheated Oven, Increasing Baking Time by 5 Minutes- It Worked Great! |