Ingredients
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4 - 6
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2
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8
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-
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-
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Directions
Chocolate Panini,A yummy treat for breakfast or dessert. So simple. From Coup de Pouce,Yummy! used challah and cut down the recipe for one since it was only for me, and if I had made the whole amount I would now be ill from eatting the whole amount! Delicious! This is a quick and easy treat that is decadent and definitely a chocolate lovers delight! Made for the Best of 2012 tag.
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Steps
1
Done
|
Brush Butter on One Side of the Slices of Bread. on a Work Surface, Put 4 Slices of Bread, Buttered-Side Down, and Sprinkle With Chocolate Up to 1/4 Inch from the Crust. Cover With Remaining Slices of Bread, Buttered-Side Up. |
2
Done
|
in a Large Striped Pan or Non-Stick Skillet, Cook Sandwiches at Medium-Low Heat, 2 at the Same Time, 6 to 8 Minutes or Until Chocolate Has Melted and the Bread Is Golden (press Them With a Spatula and Flip at Mid-Cooking). Cook Remaining Sandwiches the Same Way. |
3
Done
|
Cut Sandwiches in 2 and Sprinkle With Icing Sugar. Serve Warm. |