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Chocolate Pastry Cups

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Ingredients

Adjust Servings:
frozen puff pastry shell
3 1/2 ounces chocolate pudding, prepared
whipped topping

Nutritional information

17.1
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0.1 mg
Cholesterol
18.4 mg
Sodium
2.8 g
Carbs
0 g
Dietary Fiber
2.1 g
Sugars
0.2 g
Protein
19g
Serving Size

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Chocolate Pastry Cups

Features:
    Cuisine:

    One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Pastry Cups, One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled Truly a dessert for ANYONE at ANY AGE! (Variations included)


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    Steps

    1
    Done

    Cook Pastry Cups According to Package Directions. Remove from Pan and Let Cool.

    2
    Done

    When Cooled, Remove Circular "tops" With a Fork and Save. Remove Enough "top" So That 3/4 of the Cup Is Hollow.

    3
    Done

    Spoon Chocolate Pudding Into the Cup Just Until It's Level With the Rim.

    4
    Done

    Place in Fridge Loosely Covered Until Serving.

    5
    Done

    Serve With a Scoop of Whipped Topping on Top.

    6
    Done

    **this Is Just as Good Prepared With Lowfat/Fat Free Products.

    7
    Done

    **for a Fruit Cup, Mix 1 Block Cream Cheese, With 1/2 Cup Whipped Topping and Powdered Sugar to Taste. Place Two Tablespoons Mixture Into Cup, Then Top With Sliced Fresh Fruit of Your Choice. Melt 1/4 Cup of Your Favorite Jam and Drizzle Entire Cup With Melted Jam.

    8
    Done

    **for the Chef Only: Since You Made Them, You Get to Eat the Best Part -- the "tops"! Use Them to Scoop Up the Extra Pudding!

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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