0 0
Chocolate Peanut Butter And Banana Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 tablespoons butter, softened
4 tablespoons creamy peanut butter
1 1/2 cups powdered sugar
1/2 mashed banana
1/2 cup creamy peanut butter
3 bananas, mashed
2 tablespoons vegetable oil
1/2 cup water (more if needed)
2 large eggs
2 tablespoons cocoa powder
1 (18 3/4 ounce) package devil's food cake mix (without pudding)
1/2 cup chopped peanuts

Nutritional information

518.1
Calories
267 g
Calories From Fat
29.8 g
Total Fat
9.2 g
Saturated Fat
55.6 mg
Cholesterol
507.7 mg
Sodium
60.1 g
Carbs
3.9 g
Dietary Fiber
37.7 g
Sugars
10.3 g
Protein
148g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Peanut Butter And Banana Cake

Features:
    Cuisine:

    The recipe mentions "milk" in the frosting directions, but it is not listed as an ingredient. How much milk is added to the frosting?

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peanut Butter and Banana Cake (Aka: Elvis Cake), Elvis was famous for loving peanut butter and banana sandwiches We were married on his birthday, so this creation is in his honor Chocolate added for Buddha and well, Bird’s just nutty! 🙂 Great with a tall glass of cold milk , The recipe mentions milk in the frosting directions, but it is not listed as an ingredient How much milk is added to the frosting?, Oh yum! I am not a peanut butter person but this was great! I left the chopped peanuts out of the cake and off the topping, but used the banana slices I have been begged to make it again!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Frosting: With an Electric Mixer Beat Together the Butter and Peanut Butter Until Smooth. Slowly Mix/Beat in the Powdered Sugar and Milk Until Frosting Reaches a Spreadable Consistency. Add Mashed Banana and Mix Thoroughly (it's Okay If It Has Small Lumps of Banana in It. Chill Until Needed.

    2
    Done

    Preheat Oven to 375 Degrees F. Spray 2 9" Round Pie Pans With Bakers Ease (or Grease and Flour Pans). Set Aside.

    3
    Done

    Cake: in a Medium Bowl and With an Electric Mixer, Beat the Peanut Butter, Sliced Banana, Oil and Water Together on Medium Speed Until Mostly Smooth or Only a Few Very Small Pieces of Banana Are Visible. on Low Speed Beat in the Egg, Cocoa Powder and the Cake Mix. Increase Speed to Medium-High and Beat For 1 Minute or Until Batter Is Well Blended, Adding More Water If Needed (batter Will Be Thick). If Using, Gently Fold in Peanuts.

    4
    Done

    Spoon an Equal Amount of Batter Into Each Round, Bake on Center Rack For 15-20 Minutes or Until a Wooden Pick Inserted Into the Center of Cakes Comes Out Clean. Cool on Rack.

    5
    Done

    Remove Frosting from Fridge While Cake Is Cooling. Frost Cake When Ready. Sprinkle the Top and/or Sides With an Even Amount of the Chopped Peanuts. Garnish the Top of With a Dried Banana Chip For Each Slice. Refrigerate Until Serving. Note, You Can Also Make Cupcakes or a Sheetcake If You Choose. Keep Refrigerated.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemon Garlic Dijon Vinaigrette
    previous
    Lemon Garlic Dijon Vinaigrette
    Bacon And Egg Salad Sandwiches
    next
    Bacon And Egg Salad Sandwiches
    Lemon Garlic Dijon Vinaigrette
    previous
    Lemon Garlic Dijon Vinaigrette
    Bacon And Egg Salad Sandwiches
    next
    Bacon And Egg Salad Sandwiches

    Add Your Comment

    3 + seventeen =