Ingredients
-
1
-
1/4
-
1/4
-
1
-
-
1
-
3
-
1
-
1
-
1
-
-
1
-
1
-
-
Directions
Chocolate Peanut Butter Brownies, The BEST blend for a bar cookie!! Chocolate and peanut butter reminds everyone of Reese Cup Candy This layered brownie recipe was a hit at our annual family reunion – they emptied the plate!, I made this recipe for the Winter Comfort Cafe 2010 event There were a few problems with the peanut butter layer part of this recipe used a generic peanut butter, so that could have been part of the problem Then to get it to be able to spread I needed to add about 3 to 4 Tablespoons of milk After reading Karamia’s review I decided to add almost two teaspoons of sugar to the peanut butter mixture But other than that, I stuck to the recipe Both my SO and I thought How can you go wrong with chocolate and peanut butter ? And we were right, there was a very good taste to these brownies Thanks for posting and, Keep Smiling 🙂
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Steps
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1
Done
|
Prepare Brownie Mix According to Instructions on Box. Pour One-Half of Mixture Into a Greased 7 X 11 Baking Pan. |
|
2
Done
|
Mix All Ingredients For Peanut Butter Layer. Spoon Mixture Evenly Over One-Half of Brownie Mixture Forming a Layer. (if Mixture Is Too Thick to Spread, Add One Tablespoon of Milk.). |
|
3
Done
|
Pour Remaining Brownie Mix Batter Over and Spread Evenly. |
|
4
Done
|
Bake in a 350 Degree Oven For 30 Minutes. |
|
5
Done
|
For Optional Frosting: Melt Chocolate Chips and Butter in Microwave Just Until Almost Melted. Remove and Immediately Spread on Top of Brownies. Place in Refrigerator For Quicker Cooling Before Cutting Into Bars. |
|
6
Done
|
Enjoy! |
