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Chocolate Peanut Butter Cheesecake Bars

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Ingredients

Adjust Servings:
1 (18 ounce) roll refrigerated peanut butter cookie dough
1 1/4 cups semi-sweet chocolate chips
1/4 cup butter
1 (8 ounce) package cream cheese, softened
2/3 cup creamy peanut butter
3/4 cup powdered sugar
1/2 cup cream or 1/2 cup half-and-half

Nutritional information

6137.5
Calories
3831 g
Calories From Fat
425.7 g
Total Fat
177.9 g
Saturated Fat
588.5 mg
Cholesterol
3886 mg
Sodium
532.1 g
Carbs
28.3 g
Dietary Fiber
219.1 g
Sugars
114.7 g
Protein
1387g
Serving Size

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Chocolate Peanut Butter Cheesecake Bars

Features:
    Cuisine:

    These are quick, easy, and delicious! The chocolate layer sneaks up on you. They are very rich, so they will go far! The kids are in love with these! Thank you for posting!

    • 155 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Peanut Butter Cheesecake Bars, How easy it would be for me to sit down and eat the whole pan but alas, I must think of others! How could you go wrong with these three? You’re sure to get raves with this recipe and it’s sooo easy , These are quick, easy, and delicious! The chocolate layer sneaks up on you They are very rich, so they will go far! The kids are in love with these! Thank you for posting!, YUM!!These are so good and so rich — I could only eat 1/2 a bar but it was heavenly 🙂 Took them to Bible Study and everyone else gave them rave reviews!


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    Steps

    1
    Done

    Preheat the to 350f and Prep a 13x9-Inch Pan With Cooking Spray (bottom Only).

    2
    Done

    Prepare 6 1-Inch Balls of Dough and Flatten on a Cookie Sheet.

    3
    Done

    Press the Rest of the Cookie Dough in the 9x13 Pan. Bake the Cookies and the Crust For 10 Minutes or Until the Cookies Are Just Done. Cool Both. Set the Cookies Aside.

    4
    Done

    in Small Bowl, Melt the Chocolate Chips and Butter Uncovered in the Microwave on Medium-High Heat, Stirring Every 15 Seconds Until the Chocolate Is Melted and Combined With the Butter. Spread on the Crust. Refrigerate at Least 30 Minutes or Until Firm.

    5
    Done

    Beat Cream Cheese, Peanut Butter, Powdered Sugar and Cream Until Blended. Then, Beat on High Speed About 2 Minutes or Until Light and Fluffy. Spread Over the Chocolate Layer.

    6
    Done

    Crumble the Reserved Cookies Coarsely. Sprinkle Over the Cream Cheese Layer and Sort-of Lightly Press Them Into the Cheese. Refrigerate Another 30 Minutes. Store in the Refrigerator.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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