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Chocolate Peanut Butter Cookie Bars

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) package chocolate cake mix (experimenting with other cake flavors is ok)
1/4 cup vegetable oil
1 large egg
1 cup dry roasted peanuts
1 (14 ounce) can sweetened condensed milk
1/2 cup creamy peanut butter (or crunchy)
12 ounces semi-sweet chocolate chips
1/2 ounce cooking spray

Nutritional information

388.5
Calories
204 g
Calories From Fat
22.7 g
Total Fat
6.8 g
Saturated Fat
16.1 mg
Cholesterol
366.4 mg
Sodium
44.3 g
Carbs
2.9 g
Dietary Fiber
31.1 g
Sugars
8.4 g
Protein
71g
Serving Size

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Chocolate Peanut Butter Cookie Bars

Features:
    Cuisine:

    Fast and fairly easy cookie bar that is tasty and will disappear from you cookie plate in a flash. Great for gifts or to share with those you work with. Adapted from a Local supermarket advertising mailer

    • 75 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peanut Butter Cookie Bars, Fast and fairly easy cookie bar that is tasty and will disappear from you cookie plate in a flash Great for gifts or to share with those you work with Adapted from a Local supermarket advertising mailer, I made this last night Found mine in a Pillsbury cookbook but it didn’t include the chocolate chips I just drizzled mine with a chocolate glaze–cocoa, powedered sugar and milk I also baked it in a 7×11 pan for 40 minutes This is really delicious and I will definitely make it again Thanks for posting!


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    Steps

    1
    Done

    Heat Oven to 350f

    2
    Done

    Coat a 9x13" Baking Pan Lightly With Non-Stick Cooking Spray.

    3
    Done

    Beat Cake Mix, Oil and Egg in Large Mixing Bowl, on Medium Speed Until Somewhat Crumbly. Add Peanuts and Stir. Measure Out and Set Aside 1 1/2 Cups of the Cake Crumb Peanut Mixture to Be Used Later. Pour Remaining Mixture Into Prepared Pan and Press Out to Evenly Cover the Bottom of the Pan.

    4
    Done

    Beat Sweetened Condensed Milk and Peanut Butter in a Medium Bowl Until Smooth (hint: Use the Same Bowl You Used For Cake Crumbs). Spread This Over the Prepared Cake Crust. This Will Be a Bit Challenging. Be Careful but Don't Worry If You Struggle With the Cake Layer a Bit.

    5
    Done

    After Spreading the Mixture Sprinkle About 4 Oz of Semi Sweet Chocolate Chips Evenly Over the Peanut Butter Mixture.

    6
    Done

    Pour Reserved Cake Crumb Mixture Over the Top and Spread Evenly, Pressing Down Gently.

    7
    Done

    Bake 25 - 30 Minutes Until Set. Remove from Oven. Turn Oven Off. Top With Remaining About 6 Oz More of Chocolate Chips. Return to Oven For 1 Minute and Then Remove from Oven. Use a Spatula to Spread the Chocolate Evenly Over the Top of the Bars. Cool and Store in Covered Container. Enjoy.

    8
    Done

    Note: You Can Be Creative With This Recipe. the Cake Flavor May Be Changed. Other Flavor Chips May Be Substituted For Chocolate. Other Nuts May Be Substituted or Combined For/With Peanuts. Other Nut Butters May Be Substituted For Peanut Butter. This One Basic Recipe Can Produce Many Bar Variations.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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