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Chocolate Peanut Butter Crispy Squares

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Ingredients

Adjust Servings:
1/4 cup maple syrup
1/4 cup peanut butter (natural, unsalted)
1/4 cup cocoa powder
1 teaspoon vanilla extract
2 big pinch salt
1 1/2 cups rice krispies
1/4 cup chocolate chips (dark)
1/4 cup peanut butter (natural, unsalted)
1 tablespoon coconut oil

Nutritional information

376.4
Calories
212 g
Calories From Fat
23.6 g
Total Fat
8.7 g
Saturated Fat
0 mg
Cholesterol
211.7 mg
Sodium
38.4 g
Carbs
4.4 g
Dietary Fiber
21.8 g
Sugars
10.3 g
Protein
55g
Serving Size

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Chocolate Peanut Butter Crispy Squares

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    Very good!! I'd rate them five stars for taste, but the crispies mix somehow didn't hold together although I followed the recipe to the letter. So it's quite a crumbly mess to slice and eat, but the taste really makes up for it :) Next time I make them maybe I'll increase the peanut butter and syrup or reduce the crispies. Thanks for sharing this yummy winner anyway!Made for New Kids On The Block Tag Game.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free), A deliciously rich cold dessert, quick and easy to make – no bake!, Very good!! I’d rate them five stars for taste, but the crispies mix somehow didn’t hold together although I followed the recipe to the letter So it’s quite a crumbly mess to slice and eat, but the taste really makes up for it 🙂 Next time I make them maybe I’ll increase the peanut butter and syrup or reduce the crispies Thanks for sharing this yummy winner anyway!Made for New Kids On The Block Tag Game


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    Steps

    1
    Done

    Mix the Maple Syrup, Peanut Butter, Cocoa Powder, Vanilla and Salt in a Pot on Low Heat Until Well Combined, Then Add the Rice Crispies. Quickly Transfer the Mixture Into a Rectangular or Square Pan Lined With Parchment Paper and Put the Pan in the Freezer.

    2
    Done

    While the Crispy Mixture Chills, Make the Fudge Topping by Melting Together the Chocolate Chips, Peanut Butter and Coconut Oil on Low-Medium Heat.

    3
    Done

    After About a Dozen Minutes, Pour the Chocolate Mixture Onto Your Crispy Mixture and Put Back in the Freezer to Chill Until Hard - About 45 Minutes. It Will Harden More With Time.

    4
    Done

    Once Well Chilled, Cut Into 18 or So Pieces. If the Pieces Are Harder Than You`d Like, Store Them in the Fridge Afterwards, or Keep Them Out a Few Minutes Before Eating.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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