Ingredients
-
1 1/2
-
1/2
-
3/4
-
1/4
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Chocolate Peanut Butter Double Chip Cookies, I have made these twice in one week and plan on making them again soon, they are amazing!…a chocolate cookie packed with chocolate and peanut butter chips, the texture is perfect and when left out until the next day if have any left that is! they crisp up a bit! You can make a double recipe and freeze the dough if desired., These were wonderful! The dough was delicious – my daughter said the it tasted like chocolate ice cream! I didn’t put any choc. chips in them – just 3/4 bag of peanut butter chips and they were still wonderful – chocolatey, chewy – yum! The dough is very soft – and they come out of the oven soft. I waited until they were completely cooled and it was worth it – they are delicious and I’ll be making these again soon!, Great cookie. I made the chocolate cookie dough base and added different mix-ins. I made half the batch with semi-sweet and white chocolate chips and the other half with peanut butter chips and mini reeses bits.
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Steps
|
1
Done
|
Set Oven to 350. |
|
2
Done
|
Set Oven Rack to Middle Position. |
|
3
Done
|
Prepare a Lightly Greased Baking Sheet. |
|
4
Done
|
in a Bowl Sift Together Flour, Cocoa, Baking Soda and Salt. |
|
5
Done
|
in Another Bowl With an Electric Mixer Beat Together Butter and Both Sugars Until Light and Fluffy. |
|
6
Done
|
Beat in Egg and Egg Yolk and Vanilla Until Well Combined. |
|
7
Done
|
Beat in Flour Mixture Just Until Combined the Dough Will Be Thick. |
|
8
Done
|
Stir in Both Baking Chips. |
|
9
Done
|
If Desired You Can Refrigerate the Dough Until Ready to Bake. |
|
10
Done
|
Drop the Dough by Tablespoons About 2- Inches Apart Onto Cookie/Baking Sheet. |
