Ingredients
-
1/4
-
1/2
-
1/3
-
1
-
1
-
2
-
3 1/2
-
-
-
-
-
-
-
-
Directions
chocolate peanut butter frosting, Homemade frosting for cakes Yellow is the best , Excellent Perfect balance of fudgy/ peanut buttery flavor I had to use a little extra milk to get a spreadable consistency to ice a sheet cake , this was a BIG hit at my fiancee’s birthday party i took leezah4’s cue and added extra peanut butter (used creamy) also, i had to substitute earth balance butter for the crisco but it worked out really well this was just about perfect for a 13 x 9 x 2 cake–i may have made more for a double layer cake DELICIOUS!
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Steps
|
1
Done
|
Mix Together Crisco, Coco, Salt and Vanilla. |
|
2
Done
|
Then Stir in Milk. |
|
3
Done
|
Add the Peanut Butter. |
|
4
Done
|
Mix Together Well. |
|
5
Done
|
Add Con. |
|
6
Done
|
Sugar One Cup at a Time. |
|
7
Done
|
Use More Milk If Needed. |
|
8
Done
|
Is Better If It Is Thick. |
